The Real Cost of Your Chocolate Habit: New Research Reveals the Bittersweet Truth of Cocoa Farming in Africa’s Forests
Chocolate sales have boomed in recent months. As the cost-of-living crisis bites, consumers are increasingly reaching for chocolate as a simple and affordable pleasure.
The most important ingredient in chocolate is cocoa beans, which come from plants grown in the tropics. About 70% of the world’s cocoa comes from West Africa. The countries of Côte d’Ivoire (Ivory Coast) and Ghana are two of the biggest producers.
Ivory Coast Launches First Satellite - 100% Locally Made
It’s the first step towards more sophisticated satellites which have applications from national security to forest conservation.
Land Restoration Requires Immediate Action And Indigenous Land Rights, Says U.N. Report
Food systems are responsible for 80% of the world’s deforestation, 70% of freshwater use and contribute to 40% of the planet’s land degradation says a recently published report by the U.N.’s Convention to Combat Desertification (UNCCD).
The report, the Global Land Outlook 2 (GLO2), published on Wednesday, is the most comprehensive study of the extent to which the world’s land is degraded, and what this means for people, the economy, wildlife, and the climate.