DR Moyo’s Goal Is To Develop A Research Programme That Contributes To Training Graduates With Problem-Solving Skills In The Field Of Horticulture
The global food system has become increasingly homogenous, with less than 30 plant species accounting for more than 95% of human food needs. Part of my research has a strong focus on indigenous food plants, especially vegetables, and understanding the physiological mechanisms that enable these plants to adapt to sometimes extreme environmental conditions e.g. drought.