Soil-friendly Farming Produces Healthier Food
New research shows how regenerative farming practices—soil-building techniques that minimize plowing, use cover crops, and plant diverse crops—affect the nutritional content of the food.
No Perfect Solution: Africa’s Smallholder Farmers Must Use Both Traditional and New Practices
Agroecology and advanced farming practices can co-exist in Africa. Indeed, to ensure African farmers and food markets can thrive while protecting local ecosystems – especially as climate change presents a host of new food-related challenges —- they must co-exist.