Prof. Paul Mapfumo
Zimbabwe is moving towards a knowledge-driven and innovation-led economy.
Rethinking Risk Can Unshackle Africa’s Small Scale Farmers From the Grip Of Poor Weather
Not only can climate shocks push families into poverty, it can also keep them there. The dreaded anticipation of shocks, or risk, discourages investments that could otherwise raise families’ living standards and reduce their vulnerability to poverty. From the Sahel to Central America, small-farm households keep their modest savings in the form of food stocks.
‘Rural Women In Zimbabwe Are In Constant Contact With Climate Change’: Q&A With Shamiso Mupara
Communities fear what they don’t know. Demystifying climate change through education is what is needed to make sure it’s not scary. While climate change sounds scary, it also provides opportunities for communities to be engaged in green businesses such as biogas, solar, climate-smart agriculture, thereby creating employment.
Zimbabwe Had A Bumper Harvest: What Went Right and What Needs Work
Zimbabwe has reported a bumper harvest of maize and other grains, capable of feeding the country’s 14.65 million people for the next year.
According to Zimbabwe’s Second Crop and Livestock Assessment report and the US department of agriculture, the estimated maize production for 2021 stands at 2.7 million tonnes. This maize yield is estimated to be triple the 2020 harvest. The agricultural sector is projected to grow 34% this year, more than three times the 11% projected in the budget given at the end of last year.
The International Monetary Fund reports that Zimbabwe is on a path to economic recovery with a growth forecast of 6% this year, largely due to the maize harvest.